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    • REPORT
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    • 1/26/2012
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    • 20111225-A6AC4-2147472076
    Incident Description: Yesterday afternoon it was Christmas Eve and I'd just finished baking a fruit tart (on rack in oven at 325* for 40 minutes). I placed the 9" Anchor Hocking glass pie dish pie dish onto a cooling rack on the table to cool. About 15 minutes later as I stepped ... (More)
    Business Comments:
    (1/9/2012) Anchor Hocking is proud that its products have been a safe and reliable part of American kitchens for generations. In fact, with annual production of glass bakeware in excess of 30 million pieces, Anchor Hocking has a failure rate of less than two-thousandths ... (More)
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